Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies

Publication date: Available online 7 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Gang Wu, Xiaodan Hui, Letitia Stipkovits, Adetiya Rachman, Juncai Tu, Margaret A. Brennan, Charles S. Brennan

Source: Innovative Food Science and Emerging Technologies - January 9, 2021 Category: Food Science Source Type: research