Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties

Publication date: Available online 7 January 2021Source: Journal of Food EngineeringAuthor(s): Lola Fariñas, Marina Contreras, Virginia Sanchez-Jimenez, Jose Benedito, Jose V. Garcia-Perez
Source: Journal of Food Engineering - Category: Food Science Source Type: research