Water mobility in cheese by means of Nuclear Magnetic Resonance relaxometry

Publication date: Available online 8 January 2021Source: Journal of Food EngineeringAuthor(s): Danuta Kruk, Malgorzata Florek – Wojciechowska, Elzbieta Masiewicz, Mecit Oztop, Anna Ploch-Jankowska, Piotr Duda, Slawomir Wilczynski

Source: Journal of Food Engineering - January 8, 2021 Category: Food Science Source Type: research