Tailoring W/O emulsions for application as inner phase of W/O/W emulsions: modulation of the aqueous phase composition

Publication date: Available online 8 January 2021Source: Journal of Food EngineeringAuthor(s): Raquel Costa Chevalier, Andresa Gomes, Rosiane Lopes Cunha

Source: Journal of Food Engineering - January 8, 2021 Category: Food Science Source Type: research