Attitude Toward Environmental Protection and Toward Nature: How Do They Shape Consumer Behaviour for a Sustainable Tomato?

Publication date: Available online 7 January 2021Source: Food Quality and PreferenceAuthor(s): Lucia Baldi, Maria Teresa Trentinaglia De Daverio, Teresina Mancuso, Massimo Peri
Source: Food Quality and Preference - Category: Food Science Source Type: research