Interpreting Rheological Behaviour of Sugar-Fat Mixtures as a Function of Solids Phase Volume

Publication date: Available online 6 January 2021Source: Journal of Food EngineeringAuthor(s): Heather M. Shewan, Omkar S. Deshmukh, Gengning Chen, Sophia Rodrigues, Nichola Selway, Jason R. Stokes
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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