Analysis of the fat profile of industrialized food in Brazil with emphasis on trans-fatty acids

Publication date: Available online 5 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Sabria Aued-Pimentel, Mahyara MM Kus-Yamashita

Source: Journal of Food Composition and Analysis - January 6, 2021 Category: Food Science Source Type: research