Quantification of major royal jelly proteins using ultra performance liquid chromatography tandem triple quadrupole mass spectrometry and application in honey authenticity

Publication date: Available online 5 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Weijian Jiang, Meirong Ying, Jinjie Zhang, Zongyan Cui, Qi Chen, Yong Chen, Jiajun Wang, Fang Fang, Lirong Shen
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research