Radio frequency tempering multiple layers of frozen tilapia fillets: the temperature distribution, energy consumption, and quality

Publication date: Available online 5 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yajin Zhang, Shuang Li, Sulaiman Jin, Feng Li, Juming Tang, Yang Jiao

Source: Innovative Food Science and Emerging Technologies - January 6, 2021 Category: Food Science Source Type: research