Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Publication date: Available online 5 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Bianca Chieregato Maniglia, Gianpiero Pataro, Giovanna Ferrari, Pedro Esteves Duarte Augusto, Patricia Le-Bail, Alain Le-Bail

Source: Innovative Food Science and Emerging Technologies - January 6, 2021 Category: Food Science Source Type: research