Process intensification technologies for the recovery of valuable compounds from cocoa by-products

Publication date: Available online 6 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Francesco Mariatti, Veronika Gunjević, Luisa Boffa, Giancarlo Cravotto

Source: Innovative Food Science and Emerging Technologies - January 6, 2021 Category: Food Science Source Type: research