Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads

Publication date: Available online 4 January 2021Source: Journal of Food EngineeringAuthor(s): Palmer Vicente Pulla-Huillca, Andresa Gomes, Ana Mônica Quinta Barbosa Bittante, Rodrigo Vinícius Lourenço, Paulo José do Amaral Sobral
Source: Journal of Food Engineering - Category: Food Science Source Type: research