Olfactory priming for eating behavior – The influence of non-conscious exposure to food odors on specific appetite, food preferences and intake

Publication date: June 2021Source: Food Quality and Preference, Volume 90Author(s): Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt

Source: Food Quality and Preference - January 5, 2021 Category: Food Science Source Type: research