Effect of vacuum cooling followed by ozone repressurization on Clostridium perfringens germination and outgrowth in cooked pork meat under temperature-abuse conditions

Publication date: Available online 1 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Caihu Liao, Yigang Yu
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research