The Appeal of Virtual Chocolate: A Systematic Comparison of Psychological and Physiological Food Cue Responses to Virtual and Real Food

Publication date: Available online 30 December 2020Source: Food Quality and PreferenceAuthor(s): Nadine Elisa van der Waal, Loes Janssen, Marjolijn Antheunis, Emiel Culleton, Laura Nynke van der Laan
Source: Food Quality and Preference - Category: Food Science Source Type: research