Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques

Publication date: Available online 31 December 2020Source: Food Quality and PreferenceAuthor(s): Florencia Alcaire, Lucía Antúnez, Leticia Vidal, Ana Laura Velázquez, Ana Giménez, María Rosa Curutchet, Alejandra Girona, Gastón Ares
Source: Food Quality and Preference - Category: Food Science Source Type: research