Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion

Publication date: Available online 30 December 2020Source: Meat ScienceAuthor(s): Ana Caroline Ferro, Camila de Souza Paglarini, Marise A. Rodrigues Pollonio, Rosiane Lopes Cunha

Source: Meat Science - December 31, 2020 Category: Food Science Source Type: research