Interaction between papain and transglutaminase enzymes on the textural softening of burgers

Publication date: Available online 30 December 2020Source: Meat ScienceAuthor(s): Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mirian dos Santos, Andrea Paola Rodríguez Trivino, Sérgio Bertelli Pflanzer Júnior, Marise Aparecida Rodrigues Pollonio

Source: Meat Science - December 31, 2020 Category: Food Science Source Type: research