Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acid

Publication date: Available online 29 December 2020Source: Meat ScienceAuthor(s): Jingrong Cheng, Rong Xiang, Daobang Tang, Mingjun Zhu, Xueming Liu

Source: Meat Science - December 30, 2020 Category: Food Science Source Type: research