Production and antimicrobial activity of trans-resveratrol, trans-arachidin-1 and trans-arachidin-3 from elicited peanut hairy root cultures in shake flasks compared with bioreactors

Publication date: 20 January 2021Source: Journal of Biotechnology, Volume 326Author(s): Nichanan Eungsuwan, Phadtraphorn Chayjarung, Jintana Pankam, Vijakhana Pilaisangsuree, Pakwuan Wongshaya, Anupan Kongbangkerd, Chayaphon Sriphannam, Apinun Limmongkon

Source: Journal of Biotechnology - December 30, 2020 Category: Biotechnology Source Type: research