Chocolate industry side streams as a valuable feedstock for microbial long-chain dicarboxylic acid production

Publication date: March 2021Source: Biochemical Engineering Journal, Volume 167Author(s): Jordy Bauwelinck, Michel Caluwé, Marc Wijnants, Nikolett Wittner, Waut Broos, Jan Dries, Veerle Akkermans, Serge Tavernier, Iris Cornet
Source: Biochemical Engineering Journal - Category: Biochemistry Source Type: research
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