Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortem

Publication date: Available online 28 December 2020Source: Meat ScienceAuthor(s): Q. Guo, J.C. Wicks, T.L. Scheffler, B.T. Richert, A.P. Schinckel, A.L. Grant, D.E. Gerrard
Source: Meat Science - Category: Food Science Source Type: research
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