Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere
Publication date: Available online 28 December 2020Source: Meat ScienceAuthor(s): Vivien Teuteberg, Ina-Karina Kluth, Madeleine Ploetz, Carsten Krischek
Source: Meat Science - Category: Food Science Source Type: research