Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere

Publication date: Available online 28 December 2020Source: Meat ScienceAuthor(s): Vivien Teuteberg, Ina-Karina Kluth, Madeleine Ploetz, Carsten Krischek
Source: Meat Science - Category: Food Science Source Type: research
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