Micro-computed tomography study on bread dehydration and structural changes during ambient storage

Publication date: Available online 28 December 2020Source: Journal of Food EngineeringAuthor(s): Yi Chen, Annapaola Parrilli, Florian Jaedig, Adrian Fuhrmann, Christian Staedeli, Peter Fischer, Erich J. Windhab
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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