Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model

Publication date: Available online 28 December 2020Source: Journal of Food EngineeringAuthor(s): Neda Elmi, Babak Ghanbarzadeh, Ali Ayase, Samar Sahraee, Maryam Khakbaz Heshmati, Mohammadyar Hoseini, Akram pezeshki
Source: Journal of Food Engineering - Category: Food Science Source Type: research