Exploration of sodium lactate as the draw solute of forward osmosis for food processing

Publication date: Available online 28 December 2020Source: Journal of Food EngineeringAuthor(s): Shengjian Xiao, Zihe Li, Qinmei Xiong, Chongde Wu, Jun Huang, Rongqing Zhou, Yao Jin
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science | Sodium