The U.S. Food Hazard. Are We Safe?

  Food safety is a big concern of mine.  I’ve even been forced into making my own meatfree entrees to avoid genetically engineered soy and overprocessed ‘mushroom byproducts’.  News of the possibility of  the government infringing upon my access to healthy food made me very nervous.  I had to find out the details for myself.   You too can read the new food safety House Bill in its ENTIRETY right here, make your own analysis and contact your representative accordingly.   Sincerely,  Dr. Donna Douglas www.DrDonnaDouglas.com
Source: Dr. Donna, MedicineWoman - Category: Medical Scientists Authors: Tags: Food Personal Health Source Type: blogs