Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance

Publication date: April 2021Source: Meat Science, Volume 174Author(s): M. Cap, C. Lires, C. Cingolani, M. Mozgovoj, T. Soteras, J. Gentiluomo, F. Principe, A. Sucari, C. Horak, M. Signorini, S.R. Vaudagna, G. Leotta
Source: Meat Science - Category: Food Science Source Type: research