Sustainability and bioactive compound preservation in microwave and pulsed electric fields technology assisted drying

Publication date: Available online 26 December 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Artur Wiktor, Oleksii Parniakov, Stefan Toepfl, Dorota Witrowa-Rajchert, Volker Heinz, Sergiy Smetana

Source: Innovative Food Science and Emerging Technologies - December 26, 2020 Category: Food Science Source Type: research