Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Conclusions: Higher caffeinated coffee intake may be associated with lower risk of postmenopausal breast cancer. Decaffeinated coffee intake does not seem to be associated with breast cancer.

http://breast-cancer-research.com/content/17/1/15

Source: Breast Cancer Research - January 31, 2015 Category: Cancer & Oncology Authors: Nirmala Bhoo-PathyPetra PeetersCuno UiterwaalH Bueno-de-MesquitaAwang BulgibaBodil BechKim OvervadAnne TjønnelandAnja OlsenFrançoise Clavel-ChapelonGuy FagherazziFlorence PerquierBirgit TeucherRudolf KaaksMadlen SchützeHeiner BoeingPagona LagiouPhilipp Source Type: research