Towards real time assessment of intramuscular fat content in meat using optical fiber-based optical coherence tomography

Publication date: Available online 18 December 2020Source: Meat ScienceAuthor(s): Abi Thampi, Sam Hitchman, Stéphane Coen, Frédérique Vanholsbeeck

Source: Meat Science - December 25, 2020 Category: Food Science Source Type: research