Dual energy X-ray absorptiometry predicts lamb carcass composition at abattoir chain speed with high repeatability across varying processing factors

Publication date: Available online 25 December 2020Source: Meat ScienceAuthor(s): Stephen Louis Connaughton, Andrew Williams, Fiona Anderson, Khama R. Kelman, Jarno Peterse, Graham Edwin Gardner
Source: Meat Science - Category: Food Science Source Type: research