Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts

Publication date: March 2021Source: Journal of Food Composition and Analysis, Volume 96Author(s): L. Akissoé, Y.E. Madodé, Y.M. Hemery, B.V. Donadjè, C. Icard-Vernière, D.J. Hounhouigan, C. Mouquet-Rivier
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research