Occurrence of trace elements (TEs) in seafood from the North Persian Gulf: Implications for human health

Publication date: Available online 20 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Naghmeh Soltani, Michel Marengo, Behnam Keshavarzi, Farid Moore, Peter S. Hooda, Mohammad Reza Mahmoudi, Sylvie Gobert
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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