Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils

Publication date: Available online 16 December 2020Source: Meat ScienceAuthor(s): Juliana Akamine Torrecilhas, Mariana Garcia Ornaghi, Rodrigo Augusto Cortez Passetti, Camila Mottin, Ana Guerrero, Tatiane Rogelio Ramos, Ana Carolina Pelaes Vital, Carlos Sañudo, Euclides Braga Malheiros, Ivanor Nunes do Prado
Source: Meat Science - Category: Food Science Source Type: research