Access to regional food in Brazilian community restaurants to strengthen the sustainability of local food systems

Publication date: Available online 17 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Gabriella de Figueiredo Melo Villas Boas, Raquel Braz Assunção Botelho, Rita de Cassia Coelho de Almeida Akutsu, Renata Puppin Zandonadi
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research