Comparison of different drying techniques and their carbon emissions in green peas

Publication date: Available online 17 December 2020Source: Chemical Engineering and Processing - Process IntensificationAuthor(s): Mohammad Kaveh, Yousef Abbaspour-Gilandeh, Malgorzata Nowacka
Source: Chemical Engineering and Processing: Process Intensification - Category: Chemistry Source Type: research
More News: Chemistry | Peas