Quality changes during long-term storage of a peculiar Brazilian honeydew honey: “Bracatinga”

Publication date: Available online 15 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Siluana Katia Tischer Seraglio, Greici Bergamo, Luciano Molognoni, Heitor Daguer, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research