Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (nirs)

Publication date: Available online 15 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): Elena Albanell, Mariona Martínez, Massimo De Marchi, Carmen L. Manuelian
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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