Salicylic acid application in the initial development of beans (Phaseolus vulgaris L.) under water stress conditions: agronomical and antioxidant parameters

Publication date: Available online 15 December 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Rodolfo Schmit, Jocleita Peruzzo Ferrareze, William Gustavo Sganzerla, Gabriel Bachega Rosa, Leandra Oliveira Xavier, Ana Paula de Lima Veeck, Paula Iaschitzki Ferreira, Silmar Primieri
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research