Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant

Publication date: Available online 14 December 2020Source: Meat ScienceAuthor(s): Y. Dixit, S. Hitchman, T.M. Hicks, P. Lim, C.K. Wong, L. Holibar, K. Gordon, M. Loeffen, M.M. Farouk, C.R. Craigie, M.M. Reis

Source: Meat Science - December 16, 2020 Category: Food Science Source Type: research