Polyphenols and Processing Degree of Food (NOVA System): Determining the Association in a University Menu

Publication date: Available online 14 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Dayane Franciely Conceição Santos, Milene Abreu Souza, André Quintão de Almeida, Izabela Maria Montezano de Carvalho
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research