Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate

Publication date: Available online 14 December 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Büşra Gültekin Subaşı, Mastaneh Jahromi, Federico Casanova, Esra Capanoglu, Fatemeh Ajalloueian, Mohammad Amin Mohammadifar

Source: Innovative Food Science and Emerging Technologies - December 16, 2020 Category: Food Science Source Type: research