Changes in Compositions of Galactolipids, Triacylglycerols, and Tocopherols of Lettuce Varieties (Lactuca sativa L.) with Type, Age, and Light Source

Publication date: Available online 11 December 2020Source: Journal of Food Composition and AnalysisAuthor(s): William C. Byrdwell, Nicola Kubzdela, Robert Goldschmidt
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research