Antioxidant effect of acerola fruit powder, rosemary and licorice extract in caiman meat nuggets containing mechanically separated caiman meat

Publication date: Available online 10 December 2020Source: Meat ScienceAuthor(s): Gilmar Borges de Paiva, Marco Antonio Trindade, Javier Telis Romero, Andrea Carla da Silva Barretto
Source: Meat Science - Category: Food Science Source Type: research