Exploring the water mobility in gelatin based soft candies by means of Fast Field Cycling (FFC) Nuclear Magnetic Resonance relaxometry

Publication date: April 2021Source: Journal of Food Engineering, Volume 294Author(s): Pelin Pocan, Esmanur Ilhan, Małgorzata Florek–Wojciechowska, Elżbieta Masiewicz, Danuta Kruk, Mecit H. Oztop
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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