Valorization of blue mussel for the recovery of free amino acids rich products by subcritical water hydrolysis

Publication date: Available online 10 December 2020Source: The Journal of Supercritical FluidsAuthor(s): Yu-Rin Jeong, Jin-Seok Park, David Nkurunziza, Yeon-Jin Cho, Byung-Soo Chun

Source: The Journal of Supercritical Fluids - December 11, 2020 Category: Chemistry Source Type: research