Characterization of industrial Açaí pulp residues and valorization by microwave-assisted extraction

Publication date: Available online 10 December 2020Source: Chemical Engineering and Processing - Process IntensificationAuthor(s): Rafaella T. Buratto, María José Cocero, Ángel Martín

Source: Chemical Engineering and Processing: Process Intensification - December 11, 2020 Category: Chemistry Source Type: research