Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR

Publication date: Available online 9 December 2020Source: Meat ScienceAuthor(s): Tharcilla I.R.C. Alvarenga, David L. Hopkins, Stephen Morris, Peter McGilchrist, Stephanie M. Fowler

Source: Meat Science - December 10, 2020 Category: Food Science Source Type: research