A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging

Publication date: Available online 9 December 2020Source: Meat ScienceAuthor(s): Y. Dixit, M. Al-Sarayreh, C.R. Craigie, M.M. Reis

Source: Meat Science - December 10, 2020 Category: Food Science Source Type: research